Standalone station for public use
A free-standing sink with a foot pump or tap, a clean-water tank and a wastewater tank. It sits next to a toilet block and is the common choice for festivals and fairs.
Portable sinks with soap, towels and a water supply for food vendors, festivals and work crews, booked through an independent local provider.
Fastest: call (888) 351-0294. Or send this and we call you back.
A portable handwash station is a self-contained sink with a clean-water tank, soap and paper towels, set beside toilets or a food booth. Maricopa County's temporary handwash guidance for food events lists its own required parts. Phoenix Porta Potty Rental connects you with an independent local provider, who quotes the stations and refills.
A row of toilets with nowhere to wash is half a restroom. At a Valley festival, a food truck rally or a crew lunch break on a hot job site, a handwash station is what makes the toilets usable, and for some events it is a county requirement rather than a courtesy.
Phoenix Porta Potty Rental is a call line that connects you with an independent local provider. Call (888) 351-0294, say what the event or site is and how many people it serves, and the provider tells you which stations it has, how much water each holds, how often it refills, and what it quotes.
This page covers what the county guidance says a temporary set-up needs, what a station looks like in practice, and the details that decide whether it works in the Phoenix heat: shade, water temperature and refill timing.
Handwashing is the part of a restroom plan that gets forgotten when the toilets are booked. It is cheap to add and awkward to fix on the day.
Do not drink from a handwash tank or use its water for food. Keep wastewater off the ground and away from storm drains, and let the provider remove it.
Say whether they serve public attendees, food vendors, a work crew or all three. Give the headcount, hours and dates so the provider can size the water supply.
If food is sold or given away, Maricopa County Environmental Services has a temporary handwash set-up that vendors must follow. Ask the county or your event coordinator what applies, and share it with the provider.
Place them close to the toilets and at vendor booths, on firm, level ground and in shade if you can. The wastewater needs a catch basin and a plan for it.
The provider delivers the stations filled and stocked and places them. For multi-day events, agree who refills water, empties wastewater and replaces soap and towels.
The provider takes the stations away and disposes of the wastewater properly. Do not pour it on the ground or into storm drains.
Stations are almost always their own line in a quote. The provider gives the price in writing; this site prints no figure.
| Job | Typical range | What it includes |
|---|---|---|
| Number of stations | Priced per station | Ask how many the provider suggests for your crowd and your vendors. |
| Rental length | One day to several weeks | Multi-day events need a refill plan. |
| Water refills and soap | Included or extra | Ask whether refills and restocking are in the price. |
| Hot water | May cost more | A heated unit uses power or fuel. |
| Delivery and pickup | Often its own line | Stations are bulky; say if the access is tight. |
The provider confirms the price in writing before delivery. Phoenix Porta Potty Rental does not set prices.
Maricopa County's guidance for temporary food events lists an insulated potable water container of at least 5 gallons, a wastewater catch basin at least 15 percent larger, soap, paper towels, a free-flow spigot and warm water of about 100 F. Check the current guidance with the county.
Those items come from the county's special event and annual event materials as summarized to us. The documents have been revised, and we did not read the latest revision in full, so treat the list as a guide and confirm with Maricopa County Environmental Services before your event.
Toilets used at events with food also have a distance rule: the county guidance asks that toilets be at least 25 feet from food vendors. Tell the provider where the food area is so the toilets and stations are placed to fit.
Events where food is sold or given away must be registered with Maricopa County Environmental Services, and the county asks for the request 30 days before the event. The application asks how many restrooms or portable toilets there will be. Annual-event vendors email the department at least 7 days before each event.
The 30-day lead time catches people out. An organizer who books the toilets two weeks before the event may find the registration is already late. Start the county request first, and tell the provider the number of toilets and stations you will be listing.
This is the event organizer's job, not the provider's. The provider supplies the units. The line and the provider do not file the registration or answer for the county's decision.
Water in a station in direct sun can become uncomfortably hot, and a busy station runs low faster than expected. Shade, a refill plan and enough stations keep them usable. Ask the provider how it handles water temperature and how often it refills.
Put stations in shade or under a canopy if the venue allows one. A tank in full sun at 105 F does not give anyone a pleasant wash, and the soap and towels suffer too. Do not assume a canopy is permitted; check with the venue.
Refills matter more than people expect. A station that serves a large crowd for a day can empty its clean tank and fill its wastewater tank at about the same time. Agree a refill time in the quote, and ask who is responsible if it runs dry at the peak.
There is no single figure for every Phoenix event. Plan stations next to every group of toilets, one at each food booth, and more if the crowd is large or the day is hot. Ask the provider what it suggests, and check any county or venue requirement.
For a work crew, a station near the toilets and another near the break area covers most jobs. For a festival, place stations at the entrance to each toilet block so people wash on the way out, and at food courts so people wash before they eat.
If you are unsure, order a spare. A station that stands unused costs little compared with a queue at one that has run dry.
At minimum: soap, paper towels, a clean-water tank, a wastewater tank and a trash bin. County guidance for temporary food events adds warm water of about 100 F and a free-flow spigot. Ask the provider what comes with the station and what you supply.
Paper towels are the item that runs out first. A busy station can use a full roll in an hour, so ask for a restock plan or supply extra. Soap lasts longer but still needs checking.
A trash bin next to the station keeps towels off the ground. If wind is likely, ask for a lid or a weighted bin, and remember that wind carries towels a long way in the open desert.
A free-standing sink with a foot pump or tap, a clean-water tank and a wastewater tank. It sits next to a toilet block and is the common choice for festivals and fairs.
Food vendors use a station that meets the county's temporary handwash guidance: an insulated water container, a catch basin, soap, towels and a free-flow tap. Ask the provider whether its station fits the county's list or whether you need a different one.
Some stations heat water. The county guidance mentions warm water of about 100 F. Ask the provider whether a heated model is available for vendors and for chilly desert evenings.
Maricopa County's handwash guidance is the clearest local rule we have confirmed, and it applies to temporary food events. Other event rules vary by city and venue, and we have not confirmed those for individual Valley cities.
Desert events often run late into cool evenings and start in hot mornings. A station that is shaded at 9 a.m. may be in full sun at 1 p.m. Walk the site at the hottest part of the day if you can.
Construction crews in the Valley eat on site because the heat makes leaving costly. A station near the toilets and the break area is a simple way to keep crews washing before meals.
Call any hour and explain what is going on. You get a clear price before any work starts.
Not sure if you're covered? Check your ZIP code.
Single-stall units for job sites, yard events and neighborhood gatherings across Maricopa County, delivered and serviced by an independent local provider.
Temporary toilets for closed-street festivals, arts fairs and neighborhood block parties, planned around truck access and crowd size.
Paper, soap, sanitiser and deodoriser for rented units, and how Phoenix heat and long events change the refill plan.
In Maricopa County the permit to rent portable toilets belongs to the business that rents them, not to the renter.
For a walk, race or outing in a Phoenix park, the park operator and the city decide whether portable toilets can stand there, and park use is a permit question.
For events with food, county guidance sets handwash requirements for vendors. Elsewhere it is a strong courtesy and often expected. Check the rules that apply to your event.
It varies by model. Ask the provider for the capacity and how many washes it serves, and ask how often it will refill.
Some do and some do not. County guidance for food vendors mentions warm water of about 100 F. Ask the provider what it has.
Often yes, for a food booth or a crew break area. Tell the provider what you need and where it will stand.
It goes into a wastewater tank, and the provider removes it. Do not pour it on the ground or into a drain.
It depends on the quote. Some providers include restocking and some leave it to you. Ask, and agree it in writing.
Yes. A station beside the toilets is a simple courtesy, and it makes the toilets easier to use.